2017 was a bit of a watershed year for beer in Brussels. Breweries like En Stoemelings and Nanobrasserie L’Ermitage both moved into new and/or expanded facilities. Brasserie de la Senne broke ground on their new site along the Brussels canal. The city even saw its first beershop open north of said canal in Fermenthings. And the beer events calendar has become increasingly busy – new upstarts joining established calendar entries. 2018 looks set to be no different; so to help guide you through 2018, here’s nine events to look out for.
For a long time now, I’ve had an old bottle of Cantillon Kriek in my cellar. Not ancient, but the label says it was bottled in May 2010, and I must have bought it in June or July of the same year. That means that I have had it longer than my two children, most of the clothes I currently own, and the house I live in. About time to see what it tastes like, then.
As the days grow darker and the nights colder, winter is the time of year to huddle close in a pub with a warming drink. Winter in Brussels is no exception. But, instead of a mulled wine or a hot toddy, in Brussels people celebrated the end of one year and the coming of he next with a “Kalibabou” – a hot cocktail of lambic, rum, sugar and eggs. Or, at least they used to.
You may never have heard of Jean Goovaerts, but if you have gotten drunk in Brussels in the last decade, then you will know his works. On beer bottles, pump clips, and posters, his artwork for Brasserie de la Senne is all over the city. Even sitting in Cafe Le Coq, nursing a Bruxellensis and waiting for him to arrive, his Brasserie de la Senne sunrise logo is plastered on my glass. His blocky, colourful, and idiosyncratic designs are central to Brasserie de la Senne’s identity, its rise to prominence, and the brewery’s success abroad.
A man walks into a bar, followed behind by his daughter. They exchange a few words in muttered French. A couple ahead of them – man with his arm in a sling, woman fussing over the drinks menu – order their beers in Dutch and take a seat at a rickety wooden table. This is La Charnière, a rudimentary café housed in an 18th century Brussels farmhouse
Acknowledging that the local Brussels brewing scene is still quite small compared to other local scenes, I expected that in this era of ubiquitous choice many submissions might highlight the abundance of styles available to them locally. And, several did. Several more entries questioned the very nature of styles and posited a contradiction between the spread of styles and the search for local variety.
I settle into my seat with a draught glass of Redor Pils from Brasserie Dupont, contemplating my lot, and the lot of pils in Brussels. This is a beer style (or at least a family of beers made using bottom-fermenting yeasts at low temperatures) that defined brewing in this city for half a century, but has since vanished along with the breweries that made it so dominant. As brewing undergoes a revival in the city, it is time for the new generation of Brussels breweries to do justice to the city’s beer history.
I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.
The Session #129 – Beer Blogging Friday – for November 2017. And the theme of this month is "Missing Local Beer Styles". Essentially: what beer style would you like to see being brewed in your local market that is not yet being brewed? Simple enough question.
Brussels in one more brewery richer, as of this weekend. On Saturday October 6, to be precise, Nanobrasserie de L'Ermitage open their doors to the public for the first time.
In all the years I’ve lived in Brussels, and as long as Cantillon have been organising their annual Zwanze celebration, I’ve never been organised enough to buy tickets for the main event at Moeder Lambic Fontainas before they have sold out. 2017 was no different. That is how we found ourselves schlepping up the hills of St. Gilles on Saturday evening to the original Moeder Lambic.
Brussels has not been kind to its architectural heritage. The process of “Brusselization” describes the “indiscriminate and careless introduction of modern high-rise buildings into gentrified neighbourhoods” that characterised post-war urban planning in Brussels and was responsible for the callous destruction of historically important buildings, whole neighbourhoods, and local communities. Brussels’ breweries and their architectural legacy were not immune. The Grandes Brasseries Atlas is an exception.
It’s early on a warm mid-July evening, and Denys Van Elewyck of Brasserie En Stoemelings is sitting behind the counter of the brewery, boxes piled up behind us and brewing equipment almost ready to be packed up. En Stoemelings, founded by Denis with his childhood friend and fellow Brusselaar Samuel Languy, is about to retrace the timeworn exodus of Brussels breweries from the centre to the periphery. Their brewery, which opened in 2015 on the Spiegelstraat in Brussels’ folksy Marollen district, is moving out and moving up. And, about time says Denys.
The Brussels new wave beer scene continues apace. First cam the beer bars. Then came the breweries. And now it is the turn of the beer festivals. After the Swaff festival in July, this weekend it is the turn of the BXLBeerFest, what will be the largest beer festival dedicated to small, independent (craft, even) breweries organised in Brussels.
Over bottles of Orval at A la Mort Subite, Kevin Desmet – a.k.a. the Belgian Beer Geek – told me about the background to the festival, Brussels beer compromises, and why they think you should go to BXLBeerFest.
Change comes slowly to Brussels. But it is coming to the corner of Brussels where the unfashionable communes of Koekelberg, Jette, and Ganshoren meet at Parc Elisabeth in a jigsaw puzzle of municipal borders. Hotel Restaurant Taverne Le Frederiksborg and Bar Eliza represent old and new Brussels, and show in their contrasting fortunes how accelerating demographic changes are reshaping the neighbourhood. They also serve beer.
It is a simple enough assumption: that a beer with the name of a place would be made at that place. In Brussels, as elsewhere, reality is a little muddier. A new beer launched in June that puts Molenbeek at the centre of its branding raises issues of provenance and what it means to be a Brussels beer.
Brussels Beer City is a blog about Brussels and its beer culture. This is not an industry blog. Nor is it a beer review site. There are other, better websites if that is what you are looking for. That is not to say that I will not cover developments in Brussels’ brewing industry, or discuss and rate beers from breweries in Brussels. What it does mean is that I want to write about the city’s broader relationship with beer and brewing – its breweries, its bars, and its cultural, historical, and urban legacy.
