How French illustrator AMMO is redefining the look of Brussels beer
Read MorePairing Brussels culinary delights with the city’s beers. This time - classic Brussels pottekeis with a bretted saison and classic Brussels gueuze
Read MoreA decade on from the opening of Nuetnigenough, and five years on from La Tana, the relationship between brussels restaurants and beer has been revolutionised. If you’d told Nuetnigenough’s Olivier Desmet that five years ago, he wouldn’t have believed you.
Read MorePairing Brussels culinary delights with the city’s beers. This time - classic pain à la grecque with a sipcy tripel and a US-style wheat ale.
Read MorePairing Brussels culinary delights with the city’s beers. This time - classic Brussels américain with a special geuze blend and a classic Brussels-Irish dry stout.
Read MoreBehind the scenes at Emaillerie Belge, Belgium’s last producer of enamel beer adverts.
Read MorePairing Brussels culinary delights with the city’s beers. This time - Neuhaus dark chocolate pralines, paired with Nanobrasserie L'Ermitage Noire du Midi and Brasserie Cantillon Kriek 100% Lambic Bio.
Read MorePairing two beers with a classic Brussels dish. This time - Mitraillette with Nanobrasserie L’Ermitage Lanterne and Brasserie En Stoemelings Hoppy Madame.
Read MorePairing two Brussels beers with a Brussels dish: Stoemp and pork sausage with Brasserie En Stoemelings La Tanteke and Brasserie de la Senne’s Jambe-de-Bois.
Read MoreI set off on a tour, in Baudelaire’s and others footsteps, of what remains of Brussels’ literary haunts.
Read MoreYou may never have heard of Jean Goovaerts, but if you have gotten drunk in Brussels in the last decade, then you will know his works. On beer bottles, pump clips, and posters, his artwork for Brasserie de la Senne is all over the city. Even sitting in Cafe Le Coq, nursing a Bruxellensis and waiting for him to arrive, his Brasserie de la Senne sunrise logo is plastered on my glass. His blocky, colourful, and idiosyncratic designs are central to Brasserie de la Senne’s identity, its rise to prominence, and the brewery’s success abroad.
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