Posts tagged agriculture
Brussels beer x Brussels food // Growing mushrooms in Cantillon
Brussels beer x Brussels food // Growing mushrooms in Cantillon

I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.

Read More
Cuisine and CultureEoghan Walshmushrooms, cantillon, brasserie cantillon, Anderlecht, abattoir, agriculture, circular economy, le chmpignon de bruxelles, en stoemelings, Brussels Beer Project, organic