Pairing Brussels culinary delights with the city’s beers. This time - classic Brussels pottekeis with a bretted saison and classic Brussels gueuze
Read MorePairing Brussels culinary delights with the city’s beers. This time - classic Brussels américain with a special geuze blend and a classic Brussels-Irish dry stout.
Read MoreIn all the years I’ve lived in Brussels, and as long as Cantillon have been organising their annual Zwanze celebration, I’ve never been organised enough to buy tickets for the main event at Moeder Lambic Fontainas before they have sold out. 2017 was no different. That is how we found ourselves schlepping up the hills of St. Gilles on Saturday evening to the original Moeder Lambic.
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