Pairing Brussels culinary delights with the city’s beers. This time - classic Brussels pottekeis with a bretted saison and classic Brussels gueuze
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Pairing Brussels culinary delights with the city’s beers. This time - classic pain à la grecque with a sipcy tripel and a US-style wheat ale.
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Pairing Brussels culinary delights with the city’s beers. This time - classic Brussels américain with a special geuze blend and a classic Brussels-Irish dry stout.
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Pairing Brussels culinary delights with the city’s beers. This time - Neuhaus dark chocolate pralines, paired with Nanobrasserie L'Ermitage Noire du Midi and Brasserie Cantillon Kriek 100% Lambic Bio.
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Pairing two beers with a classic Brussels dish. This time - Mitraillette with Nanobrasserie L’Ermitage Lanterne and Brasserie En Stoemelings Hoppy Madame.
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Pairing two Brussels beers with a Brussels dish: Stoemp and pork sausage with Brasserie En Stoemelings La Tanteke and Brasserie de la Senne’s Jambe-de-Bois.
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