Pairing Brussels culinary delights with the city’s beers. This time - Neuhaus dark chocolate pralines, paired with Nanobrasserie L'Ermitage Noire du Midi and Brasserie Cantillon Kriek 100% Lambic Bio.
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Pairing Brussels culinary delights with the city’s beers. This time - Neuhaus dark chocolate pralines, paired with Nanobrasserie L'Ermitage Noire du Midi and Brasserie Cantillon Kriek 100% Lambic Bio.
Read More