Women of Brussels Beer // Colleen Rakowski and Danielle French, Brasserie Cantillon

Breweries and Bars, Criticism and CommentEoghan Walsh3 April 2020feminism, women in beer, Cantillon, brasserie cantillon, colleen rakowski, danielle french, Anderlecht

Women of Brussels Beer // Marta Resmini and Cleo Mombaers, Brasserie de la Senne

Criticism and Comment, Breweries and BarsEoghan Walsh27 March 2020feminism, women in beer, brasserie de la senne, cleo mombaers, zinnebir, marta resmini, taras boulba, molenbeek

NEW PODCAST LAUNCH: Cabin Fever

PodcastEoghan Walsh20 March 2020cabin fever, podcast, em sauter, rich soriano, lily waite, malt attacks

Women of Brussels Beer // Jody Lecieux, Gist

Breweries and Bars, Criticism and CommentEoghan Walsh18 March 2020feminism, women in beer, Brussels beer project, l'ermitage, homebrewing

Women of Brussels Beer // Marion Prevot, Brussels Beer Project and L'Ermitage

Breweries and Bars, Criticism and CommentEoghan Walsh11 March 2020feminism, women in beer, Brussels beer project, l'ermitage, homebrewing

GUEST POST // Sexism in Belgian beer: “We are fed up!”

Criticism and CommentEoghan Walsh4 March 2020sexism, beer, beer labels, helene spitaels noiset, feminism, women in beer

Brussels does Tournée Minérale // Low and non-alcoholic brews from Brussels

Breweries and BarsEoghan Walsh28 February 2020brussels beer project, brasserie l'annexe, kombucha, goutzi kombucha, pico bello, fruit fermentations, scoby, low abv, low alcohol

The battle for Brussels’ industrial soul // How Brasserie Wielemans-Ceuppens was saved

History and HeritageEoghan Walsh14 February 2020pils, Wielemans-Ceuppens, wiels, wiel's, forest, vorst, Leon Wielemans, Yvan De Baets, La Fonderie, Art Deco

Snapshot // "Taarten of kaarten?"

Cuisine and CultureEoghan Walsh22 January 2020

Catch a falling star // Expo 58 and the flameout of Brasserie Vandenheuvel

History and HeritageEoghan Walsh10 January 2020vandenheuvel, pils, ekla, Expo 58, expo, molenbeek, Laken, Atomium

Hop Dreams // Brussels gets an urban hop farm

Cuisine and CultureEoghan Walsh12 December 2019hops, houblons de bruxelles, Cantillon, brasserie cantillon, en stoemelings, Super Deluxe, laken

This cider house rules – a Breton brings cider to Brussels

Breweries and BarsEoghan Walsh6 December 2019cider

Steamed buns, warm piss, and freshly brewed beer // An olfactory map of Brussels

Cuisine and Culture, Criticism and CommentEoghan Walsh15 November 2019

So Fresh and So Clean // La Source & Fermenthings embark on a fermentation adventure

Cuisine and Culture, Breweries and BarsEoghan Walsh11 October 2019

On the lash with Baudelaire // A literary pub crawl through Brussels, Act Two

I set off on a tour, in Baudelaire’s and others footsteps, of what remains of Brussels’ literary haunts. Part one is here.

Brussels beer x Brussels food face-off #3 // Pottekeis

Pairing Brussels culinary delights with the city’s beers. This time - classic Brussels pottekeis with a bretted saison and classic Brussels gueuze

From famine to feast // Nüetnigenough, La Tana, and the rise of Brussels' beer restaurants

A decade on from the opening of Nuetnigenough, and five years on from La Tana, the relationship between brussels restaurants and beer has been revolutionised. If you’d told Nuetnigenough’s Olivier Desmet that five years ago, he wouldn’t have believed you.