Pairing Brussels culinary delights with the city’s beers. This time - classic Brussels américain with a special geuze blend and a classic Brussels-Irish dry stout.
Read MoreBehind the scenes at Emaillerie Belge, Belgium’s last producer of enamel beer adverts.
Read MoreEach of Brasserie de la Senne’s beers has a story to tell. Here are five of those stories.
Read MorePairing Brussels culinary delights with the city’s beers. This time - Neuhaus dark chocolate pralines, paired with Nanobrasserie L'Ermitage Noire du Midi and Brasserie Cantillon Kriek 100% Lambic Bio.
Read MoreHow Sylvain Lecomte enlisted Edward Hopper and an unconventional design agency to create Dekkera bar and bottleshop in Vorst.
Read MoreFive alternatives in central Brussels for Europe’s leaders to hit up.
Read MorePairing two beers with a classic Brussels dish. This time - Mitraillette with Nanobrasserie L’Ermitage Lanterne and Brasserie En Stoemelings Hoppy Madame.
Read MorePairing two Brussels beers with a Brussels dish: Stoemp and pork sausage with Brasserie En Stoemelings La Tanteke and Brasserie de la Senne’s Jambe-de-Bois.
Read MoreOne year into the story of Brasserie En Stoemelings at Tour & Taxis.
Read MoreClimate change is coming for lambic, and it will be hard for Cantillon to stop it.
Read MoreCantillon Quintessence 2018’s guest of honour was Shaun Hill of Hill Farmstead
Read MoreBrussels Beer Project are bringing their beers back to Brussels, building a new brewery in Anderlecht.
Read MoreA LOT of discussions about beer.
Read MorePierre -Oiliver Bergeron is the Sectrategy General of the Brewers of Europe, the umbrella body that represents European beer in Brussels.
Read MoreWe asked a group of august brewers and brewery owners for their take on where we are at.
Read MoreIn early May 2018 a group of artists and activists opened something Brussels hadn’t seen for 15 years: a bar by and for the city’s lesbian community
Read MoreI set off on a tour, in Baudelaire’s and others footsteps, of what remains of Brussels’ literary haunts.
Read MoreAlmost thirty years after the first one opened, how are the city’s Irish bars doing?
Read MoreHow one of the world’s largest drinks brands ended up working with one of the smallest breweries in Belgium.
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