Climate change is coming for lambic, and it will be hard for Cantillon to stop it.
Read MoreHow one of the world’s largest drinks brands ended up working with one of the smallest breweries in Belgium.
Read MoreRue Wiertz, in Brussels’ European district, is a nothing street. Bound at both ends by slate-grey security barriers to protect the European Parliament, it is an unremarkable street in an unremarkable part of town. But, underneath the glass and stone towers that line the street, is some remarkable history. This spot, at the confluence of Rue Wiertz, Rue Vautier, and Parc Leopold, is where brewing in Brussels died. More specifically, it is where Brasserie Leopold – the last commercial brewery operating in Brussels city soil – shut its doors in June 1981.
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