How Sylvain Lecomte enlisted Edward Hopper and an unconventional design agency to create Dekkera bar and bottleshop in Vorst.
Read MoreFive alternatives in central Brussels for Europe’s leaders to hit up.
Read MorePairing two beers with a classic Brussels dish. This time - Mitraillette with Nanobrasserie L’Ermitage Lanterne and Brasserie En Stoemelings Hoppy Madame.
Read MorePairing two Brussels beers with a Brussels dish: Stoemp and pork sausage with Brasserie En Stoemelings La Tanteke and Brasserie de la Senne’s Jambe-de-Bois.
Read MoreOne year into the story of Brasserie En Stoemelings at Tour & Taxis.
Read MoreClimate change is coming for lambic, and it will be hard for Cantillon to stop it.
Read MoreCantillon Quintessence 2018’s guest of honour was Shaun Hill of Hill Farmstead
Read MoreBrussels Beer Project are bringing their beers back to Brussels, building a new brewery in Anderlecht.
Read MoreA LOT of discussions about beer.
Read MorePierre -Oiliver Bergeron is the Sectrategy General of the Brewers of Europe, the umbrella body that represents European beer in Brussels.
Read MoreWe asked a group of august brewers and brewery owners for their take on where we are at.
Read MoreIn early May 2018 a group of artists and activists opened something Brussels hadn’t seen for 15 years: a bar by and for the city’s lesbian community
Read MoreI set off on a tour, in Baudelaire’s and others footsteps, of what remains of Brussels’ literary haunts.
Read MoreAlmost thirty years after the first one opened, how are the city’s Irish bars doing?
Read MoreHow one of the world’s largest drinks brands ended up working with one of the smallest breweries in Belgium.
Read MoreFridges stacked with Guinness Special Export and Foreign Extra Stout.
Read MoreBelgian beer culture is the only one in the world that is recognised by UNESCO as intangible cultural heritage. With that recognition comes a responsibility to make sure that this culture is open and inclusive. The consequences of movements like #MeToo and #TimesUp are bringing up hard questions about sexism, misogyny and gender equality in beer. Is Belgian beer culture and the beer community ready and willing to answer them?
Read More“[To] connect the European brewing scene and try to put a counterweight against the Americans. To shout out the message to the world: Europe is the cradle of beer!” That, according to Luc de Raedemaeker, founder of the Brussels Beer Challenge and now one of the organisers of the inaugural Brewers of Europe Forum, taking place in Brussels in June this year.
Read MoreRue Wiertz, in Brussels’ European district, is a nothing street. Bound at both ends by slate-grey security barriers to protect the European Parliament, it is an unremarkable street in an unremarkable part of town. But, underneath the glass and stone towers that line the street, is some remarkable history. This spot, at the confluence of Rue Wiertz, Rue Vautier, and Parc Leopold, is where brewing in Brussels died. More specifically, it is where Brasserie Leopold – the last commercial brewery operating in Brussels city soil – shut its doors in June 1981.
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