Cabin Fever Episode 11 - Rating and slating tuna, roasting Jesse Eisenberg, and restrictive movements
My name is Eoghan Walsh from Brussels Beer City, and this is Episode 11 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.
I was delighted to be joined remotely in Brussels by:
Katie Mather (@Shinybiscuit), beer writer at Pellicle, Ferment and others, and author of the weekly The Gulp newsletter
Claire Bullen (@ClaireMBullen), editor of Good Beer Hunting and co-author of The Beer Lover’s Table
And Lily Waite (@LilyWaite_), writer, artist, ceramicist and much more besides, including author of this recent piece for Good Beer Hunting - which we discussed on the show
Over the course of a couple of beers from Donzoko, Stockholm Brewing Co., and Brasserie Cantillon, we talked about the chaffing nature of lockdown restrictions, the yearning to get back behind the potter’s wheel, and why tuna should get back in the sea.
Listen in!