Cabin Fever Episode 15 - Gaining perspective, pandemic protocols, and pining for the auld sod

My name is Eoghan Walsh from Brussels Beer City, and this is Episode 15 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.

I was delighted to be joined remotely in Brussels by several Belgian Beer and Food alumni:

Breandán Kearney (@BelgianSmaak), award-winning editor-in-chief of Belgian Smaak and contributor to Good Beer Hunting, and co-founder of award-winning Belgian brewery Siphon

Cliff Lucas (@clifflucaphoto), photographer and contributor to Belgian Beer and Food Magazine

and John Rega (@john_rega), financial services editor at Politico Europe and regular contributor to Belgian Beer and Food Magazine.

Over beers from Orval, Brasserie Atrium, De Dolle Brouwers, and cider from Ramborn in Luxembourg, we talked about Breandán’s annus horribilis (even before the coronavirus pandemic), parenting while on lockdown, and missing being around family.

Listen in.