My name is Eoghan Walsh from Brussels Beer City, and this is Episode 16 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.

I was delighted to be joined remotely in Brussels by several Belgian Beer and Food alumni:

Susan Boyle (@miss_susanboyle), drinks consultant, international beer judge, and award-winning member of Guild of Beer Writers

Miranda Hudson (@479hudson), co-founder of Norfolk brewery Duration Brewing

And Jordan St. John (@saints_gambit), Toronto-based beer writer, educator and podcaster.

In this week’s episode, we talked about pining for local pubs, the growing importance of where we buy as much as what we buy brought on by the pandemic, and the benefits of drinking well and and drinking judiciously. Featuring beers from L’Ermitage (Temple du Ciel and Lanterne), Dan Kelly’s Cider, Duration Brewing table beer, and Amsterdam Brewery’s pure pilsner.

Listen in.